 Focaccia Bread Coonridge
Featuring Italian Herbs Organic Goat Cheese
Ingredients: |
Instructions: |
| 2 |
12" rounds Focaccia (pizza bread) |
| 1 |
jar Coonridge Italian Herbs Organic Goat Cheese |
| 1 |
fresh red onion |
|
| 2 |
Thinly slice the red onion |
| 3 |
Stir the goat cheese at room temperature |
| 5 |
Bake until bread is crisp (about 10 minutes) |
| 4 |
Spread equally over each Focaccia |
| 1 |
Preheat oven to 450 degrees Fahrenheit |
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