Our Little Ones
We have 'em in all sizes
Focaccia Bread Coonridge
Featuring Italian Herbs Organic Goat Cheese
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 Crisp Wild Rice Griddlecakes
A crisp delight
Ingredients: |
Instructions: |
| 1/2 |
cup wild rice |
| 2 |
cups water |
| 2 |
tablespoons cooking oil (not olive oil) |
| 1 |
jar Coonridge Organic Goat Cheese |
| 1 |
large egg |
| 1/3 |
cup chives |
|
| 1 |
Chop the chives |
| 2 |
Rinse the rice in cold water |
| 3 |
Bring 2 cups of water to a boil in a saucepan |
| 4 |
Stir in the rice |
| 5 |
Simmer uncovered until the rice is tender but the grains are not open (about 40 minutes) |
| 6 |
Drain the water and rinse the rice under cold water |
| 7 |
Put rice in a bowl |
| 8 |
Lightly beat the egg |
| 9 |
Stir the egg and chives with the rice |
| 10 |
Add salt and pepper to taste |
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