 Coonridge Corn Casserole
Featuring Southwestern Blend Organic Goat Cheese
Ingredients: |
Instructions: |
| 1 |
cup plain yogurt |
| 1 |
box corn muffin/bread mix |
| 2 |
large eggs |
| 1 |
16 oz can cream corn |
| 1 |
16 oz can regular corn |
| 1 |
jar Coonridge Southwestern Blend Organic Goat Cheese |
|
| 1 |
Preheat oven to 325 degrees Fahrenheit |
| 2 |
Lightly beat the eggs |
| 3 |
Mix by hand the yogurt, corn mix and eggs |
| 4 |
Drain the regular corn |
| 5 |
Add both cans of corn and the jar of goat cheese to mixture and mix thoroughly |
| 6 |
Bake until the middle becomes firm (about 45-60 minutes) |
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