 Baked Apricots with Goat Cheese & Pistachios
Scrumptious with a dessert wine
Ingredients: |
Instructions: |
| 12 |
ripe apricots |
| 1 |
jar Coonridge Black Peppercorn Organic Goat Cheese |
| 1/2 |
cup pistachios |
| 1/4 |
cup pecans |
| 1/4 |
cup honey |
| 1 |
dash nutmeg |
| 2 |
large lemons |
| 1 |
large orange |
|
| 2 |
Cut the apricots in half |
| 3 |
Chop the pistachios and pecans (not finely) and finely toast |
| 4 |
Juice the lemons and orange |
| 5 |
Mix the juice |
| 1 |
Preheat your oven to 400 degrees Fahrenheit |
| 6 |
Place apricots pit side up in a pie plate |
| 7 |
Pour juice on the apricots |
| 8 |
Drizzle honey on the apricots |
| 10 |
Sprinkle nuts and nutmeg on top of the apricots |
| 11 |
Bake for 20-30 minutes according to your preference |
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